Cooking Arts Club

Tuesday lunch | Rm 509

Our aim is to help members develop finely-tuned teamwork skills, to stress the importance of communication and leadership, and to grow exceptional character through culinary. Activities include hands-on cooking, lectures, demos, and workshops. Anybody interested can join without any experience!

Officer Team: President: Christine Lee, Vice-President: Kuhu Mathur, Secretary: Kelly Lin, Treasurer: Shannon Liu, Public Relations: Annie Gao

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